Council of the European Union 4 May 1976, Council Directive 76/463/EEC of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption

14. 5 . 76 Official Journal of the European Communities No L 126/33 COUNCIL DIRECTIVE of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption (76/463/EEC) calcium sulphite to the list of authorized preservatives, by the Act of Accession which added methyl