European Commission 11 February 1982, Commission Regulation (EEC) No 321/82 of 10 February 1982 fixing additional amounts for poultrymeat products
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European Union · · · 11-02-1982
No L 39/20 Official Journal of the European Communities 11 . 2. 82 COMMISSION REGULATION (EEC) No 321/82 of 10 February 1982 fixing additional amounts for poultrymeat products whereas the regular review of the information serving as a basis for the determination of average offer prices for poultrymeat products other than slaughtered poultry and halves or quarters indicates that additional amounts
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