European Commission 13 January 1984, Commission Regulation (EEC) No 76/84 of 12 January 1984 fixing additional amounts for poultrymeat products
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European Union · · · 13-01-1984
No L 10/38 Official Journal of the European Communities 13. 1 . 84 COMMISSION REGULATION (EEC) No 76/84 of 12 January 1984 fixing additional amounts for poultrymeat products Whereas the regular review of the information serving as a basis for the determination of average offer prices for poultrymeat products other than slaughtered poultry and halves or quarters indicates that additional amounts
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