European Commission 31 July 1986, Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86
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European Union · · · Cited by 303 · 01-08-1986
1.8.1986
EN
Official Journal of the European Communities
L 210/39
COMMISSION REGULATION (EEC) No 2429/86
of 31 July 1986
on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having
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