European Commission 13 January 1992, Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption
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European Union · · · Cited by 98 · 13-01-1992
Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption
Official Journal L 034 , 11/02/1992 P. 0030 - 0033
Finnish special edition: Chapter 15 Volume 11 P. 0006
Swedish special edition: Chapter 15 Volume 11 P. 0006
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