European Commission 10 February 1992, Commission Directive 92/4/EEC of 10 February 1992 amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

29. 2. 92 No L 55/96 Official Journal of the European Communities II (Acts whose publication is not obligatory) COMMISSION COMMISSION DIRECTIVE 92/4/EEC of 10 February 1992 amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs Article 2 Member States shall bring into force the laws,