European Commission 26 July 1995, Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs

22 . 9 . 95 EN Official Journal of the European Communities No L 226/1 I (Acts whose publication is obligatory) COMMISSION DIRECTIVE 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (Text with EEA relevance ) THE COMMISSION OF THE EUROPEAN COMMUNITIES Having regard to the Treaty establishing the European Community, Whereas food additives,