European Commission 29 July 1997, 97/618/EC: Commission Recommendation of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No 258/97 of the European Parliament and of the Council (Text with EEA relevance)
Also known as
European Union · · · Cited by 5 · 29-07-1997
31997H0618 97/618/EC: Commission Recommendation of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of initial assessment reports under Regulation (EC) No 258/97 of the European Parliament and of the Council (Text with EEA relevance)
Read the full text
This document is published by eur-lex.europa.eu.
Moonlit adds the citation network (5 references), article-level links and cross-references, which are available to search for free.
Sign in to Moonlit