European Commission 24 April 1998, Commission Regulation (EC) No 880/98 of 24 April 1998 establishing reference methods for the determination of the water, solids-non-fat and fat content of butter
Also known as
European Union · · · Cited by 9 · 24-04-1998
Commission Regulation (EC) No 880/98 of 24 April 1998 establishing reference methods for the determination of the water, solids-non-fat and fat content of butter
Official Journal L 124 , 25/04/1998 P. 0016 - 0021
COMMISSION REGULATION (EC) No 880/98 of 24 April 1998 establishing reference methods for the determination of the water, solids-non-fat and fat content of butter
THE COMMISSION OF
Read the full text
This document is published by eur-lex.europa.eu.
Moonlit adds the citation network (9 references), article-level links and cross-references, which are available to search for free.
Sign in to Moonlit