European Commission 8 June 2001, 2001/471/EC: Commission Decision of 8 June 2001 laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat (Text with EEA relevance) (notified under document number C(2001) 1561)

Also known as