European Commission 8 March 2001, Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance.)
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European Union · · · Cited by 457 · 08-03-2001
16.3.2001 EN L 77/1 Official Journal of the European Communities I (Acts whose publication is obligatory) COMMISSION REGULATION (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES, acceptable.
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