Council of the European Union and European Parliament 29 April 2004, Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin

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Regulation (EC) No 853/2004 establishes specific hygiene rules for food business operators handling unprocessed and processed products of animal origin to ensure food safety and the functioning of the internal market. Key provisions include mandatory registration and approval of establishments, health and identification marking, and detailed technical requirements for meat, molluscs, fishery products, milk, and eggs. The Regulation applies to wholesale and industrial operations while generally excluding primary production for private domestic use and direct supply of small quantities to final consumers.AI