European Commission 4 February 2005, EC: Commission Recommendation of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods (notified under document number C(2005) 256) (Text with EEA relevance)

8.2.2005 EN Official Journal of the European Union L 34/43 COMMISSION RECOMMENDATION of 4 February 2005 on the further investigation into the levels of polycyclic aromatic hydrocarbons in certain foods (notified under document number C(2005) 256) (Text with EEA relevance) (2005/108/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, and