European Commission 5 December 2005, Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)

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European Union · · · Cited by 558 · 05-12-2005

Article 1. Requirements concerning food chain information for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
Article 2. Requirements concerning fishery products for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
Article 3. Recognised testing methods for marine biotoxins for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
Article 4. Calcium content of mechanically separated meat for the purpose of Regulation (EC) No 853/2004
Article 5. Lists of establishments for the purpose of Regulation (EC) No 882/2004
Article 6. Model health certificates for frogs' legs, snails, gelatine and collagen for the purpose of Regulation (EC) No 853/2004
Article 7. Derogation from Regulation (EC) No 852/2004 for foods with traditional characteristics
Article 8. Amendments to Regulation (EC) No 853/2004
Article 9. Amendments to Regulation (EC) No 854/2004
Article 10. Entry into force and applicability
ANNEX I. FOOD CHAIN INFORMATION

22.12.2005

Official Journal of the European Union

L 338/27

COMMISSION REGULATION (EC) No 2074/2005

of 5 December 2005

laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the

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