European Commission 19 December 2006, Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)

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European Union · · · Cited by 1,160 · 20-12-2006

Article 1. General rules
Article 2. Dried, diluted, processed and compound foodstuffs
Article 3. Prohibitions on use, mixing and detoxification
Article 4. Specific provisions for groundnuts, nuts, dried fruit and maize
Article 5. Specific provisions for groundnuts, derived products thereof and cereals
Article 6. Specific provisions for lettuce
Article 7. Temporary derogations
Article 8. Sampling and analysis
Article 9. Monitoring and reporting
Article 10. Repeal
Article 11. Transitional measures
Article 12. Entry into force and application

20.12.2006

Official Journal of the European Union

L 364/5

COMMISSION REGULATION (EC) No 1881/2006

of 19 December 2006

setting maximum levels for certain contaminants in foodstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 315/93 of 8

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