European Commission 5 March 2008, Commission Regulation (EC) No 273/2008 of 5 March 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products

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European Union · · · Cited by 86 · 05-03-2008

CHAPTER I. GENERAL PROVISIONS
Article 1. Subject matter and scope
Article 2. Routine methods
CHAPTER II. METHODS OF ANALYSIS
Article 3. Evaluation of compliance of a consignment with a legal limit
Article 4. Sensory evaluation
Article 5. Tracers
Article 6. Detection of cows’ milk casein
Article 7. Detection of coliforms
Article 8. Determination of the lactose content
Article 9. Detection of rennet whey
Article 10. Detection of buttermilk
Article 11. Detection of antimicrobiotic residues
Article 12. Determination of skimmed-milk powder content
Article 13. Detection of starch
Article 14. Determination of moisture content in dried cream
Article 15. Determination of moisture content of acid buttermilk powder
Article 16. Determination of milk fat purity
CHAPTER III. GENERAL AND FINAL PROVISIONS
Article 17. Quality assurance
Article 18. Sampling and disputes over the results of analysis
Article 19. Transition period
Article 20. Repeals
Article 21. Entry into force
ANNEX I. (Article 1)

29.3.2008

Official Journal of the European Union

L 88/1

COMMISSION REGULATION (EC) No 273/2008

of 5 March 2008

laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the

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