Council of the European Union and European Parliament 16 December 2008, Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)

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European Union · · · Cited by 893 · 16-12-2008

CHAPTER I. SUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1. Subject matter
Article 2. Scope
Article 3. Definitions
CHAPTER II. CONDITIONS FOR USE OF FLAVOURINGS, FOOD INGREDIENTS WITH FLAVOURING PROPERTIES AND SOURCE MATERIALS
Article 4. General conditions for use of flavourings or food ingredients with flavouring properties
Article 5. Prohibition of non-compliant flavourings and/or non-compliant food
Article 6. Presence of certain substances
Article 7. Use of certain source materials
Article 8. Flavourings and food ingredients with flavouring properties for which evaluation and approval are not required
CHAPTER III. COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS
Article 9. Flavourings and source materials for which an evaluation and approval is required
Article 10. Community list of flavourings and source materials
Article 11. Inclusion of flavourings and source materials in the Community list
Article 12. Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003
Article 13. Interpretation decisions
CHAPTER IV. LABELLING
Article 14. Labelling of flavourings not intended for sale to the final consumer
Article 15. General labelling requirements for flavourings not intended for sale to the final consumer
Article 16. Specific requirements for use of the term ‘natural’
Article 17. Labelling of flavourings intended for sale to the final consumer
Article 18. Other labelling requirements
CHAPTER V. PROCEDURAL PROVISIONS AND IMPLEMENTATION
Article 19. Reporting by the food business operators
Article 20. Monitoring and reporting by the Member States
Article 21. Committee
Article 22. Amendments to Annexes II to V
Article 23. Community financing of harmonised policies
CHAPTER VI. TRANSITIONAL AND FINAL PROVISIONS
Article 24. Repeals
Article 25. Introduction of the list of flavouring substances into the Community list of flavourings and source materials and transitional regime
Article 26. Amendments to Regulation (EEC) No 1601/91
Article 27. Amendment to Regulation (EC) No 2232/96
Article 28. Amendments to Regulation (EC) No 110/2008
Article 29. Amendment to Directive 2000/13/EC
Article 30. Entry into force
ANNEX I. ANNEX II

31.12.2008

Official Journal of the European Union

L 354/34

REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

of 16 December 2008

on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC

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