European Commission 20 January 2009, Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance)

Also known as

European Union · · · Cited by 228 · 20-01-2009

21.1.2009

Official Journal of the European Union

L 16/3

COMMISSION REGULATION (EC) No 41/2009

of 20 January 2009

concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council

Read the full text

This document is published by eur-lex.europa.eu.

Moonlit adds the citation network (228 references), article-level links and cross-references, which are available to search for free.