European Commission 10 July 2009, Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions

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European Union · · · Cited by 1,034 · 24-07-2009

Article 1. Purpose
Article 2. Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.
Article 3. Authorised oenological practices and restrictions
Article 4. Experimental use of new oenological practices
Article 5. Oenological practices applicable to categories of sparkling wines
Article 6. Oenological practices applicable to liqueur wines
Article 7. Definition of coupage
Article 8. General rules on blending and coupage
Article 9. The purity and identification specifications of substances used in oenological practices
Article 10. Conditions governing the holding, circulation and use of products not complying with Chapter II of Title III of Regulation (EC) No 479/2008 or this Regulation
Article 11. General rules applicable to the enrichment, acidification and deacidification of products other than wine
Article 12. Administrative rules applicable to enrichment
Article 13. Administrative rules applicable to acidification and deacidification
Article 14. Pouring of wine or grape must to lees or grape marc or pressed ‘aszú’/‘výber’ pulp
Article 15. Applicable Community analysis methods
Article 16. Repeal
Article 17.
ANNEX II. AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES

24.7.2009

Official Journal of the European Union

L 193/1

COMMISSION REGULATION (EC) No 606/2009

of 10 July 2009

laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty

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