European Commission 30 November 2009, Commission Regulation (EC) No 1162/2009 of 30 November 2009 laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council (Text with EEA relevance)

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European Union · · · Cited by 134 · 30-11-2009

CHAPTER I. GENERAL PROVISION
Article 1. The transitional period
CHAPTER II. TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004
Article 2. Direct supply of small quantities of meat from poultry and lagomorphs
Article 3. Health import conditions
Article 4. Composition criteria and labelling requirements for minced meat
CHAPTER III. TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004
Article 5. Health import conditions
CHAPTER IV. TRANSITIONAL MEASURES FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004
Article 6. Accreditation of official laboratories conducting Trichinella testing
CHAPTER V. FINAL PROVISIONS
Article 7.
Article 8. Entry into force

1.12.2009

Official Journal of the European Union

L 314/10

COMMISSION REGULATION (EC) No 1162/2009

of 30 November 2009

laying down transitional measures for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard

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