European Commission 10 March 2011, Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings Text with EEA relevance

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European Union · · · Cited by 73 · 10-03-2011

CHAPTER I. GENERAL PROVISIONS
Article 1. Scope
CHAPTER II. CONTENT, DRAFTING AND PRESENTATION OF AN APPLICATION
Article 2. Content of an application
Article 3. Drafting and presentation
Article 4. Administrative data
Article 5. General provisions on data required for risk assessment
Article 6. Specific data required for risk assessment of food additives
Article 7. Data required for risk management of food additives
Article 8. Specific data required for risk assessment of food enzymes
Article 9. Data required for risk management of food enzymes
Article 10. Specific data required for risk assessment of flavourings
Article 11. Data required for risk management of flavourings
CHAPTER III. ARRANGEMENTS FOR CHECKING THE VALIDITY OF AN APPLICATION
Article 12. Procedures
CHAPTER IV. OPINION OF THE AUTHORITY
Article 13. Information to be included in the opinion of the Authority
CHAPTER V. FINAL PROVISIONS
Article 14. Entry into force and application

11.3.2011

Official Journal of the European Union

L 64/15

COMMISSION REGULATION (EU) No 234/2011

of 10 March 2011

implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the

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