European Commission 1 October 2012, Commission Regulation (EU) No 873/2012 of 1 October 2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council Text with EEA relevance

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European Union · · · Cited by 58 · 01-10-2012

CHAPTER I. FLAVOURING SUBSTANCES REFERRED TO IN ARTICLE 9(a) OF REGULATION (EC) No 1334/2008
Article 1. Transitional measures for food containing flavouring substances
CHAPTER II. FLAVOURINGS AND SOURCE MATERIALS REFERRED TO IN ARTICLE 9(b) TO (f) OF REGULATION (EC) No 1334/2008
Article 2. Date of application of Parts B to F of the Union list of flavourings and source materials
Article 3. Time limit for submissions
Article 4. Transitional measure for food containing flavourings and source materials referred to in Article 9(b) to (f) of Regulation (EC) No 1334/2008
CHAPTER III. FINAL PROVISIONS
Article 5. Amendments to Regulations (EEC) No 1601/91 and (EC) No 110/2008
Article 6. Entry into force

2.10.2012

Official Journal of the European Union

L 267/162

COMMISSION REGULATION (EU) No 873/2012

of 1 October 2012

on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the

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