Council of the European Union and European Parliament 17 December 2013, Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 Also known as
REGULATION (EU) No 1308/2013 establishes a common organization of the markets in agricultural products, aiming to reform the Common Agricultural Policy (CAP) from January 1, 2014, by repealing previous regulations and streamlining provisions across agricultural sectors. Key provisions include the delegation of powers to the Commission for adopting acts related to market support measures, public intervention, and private storage, as well as the establishment of aid schemes for school fruit, vegetables, and milk to promote healthy eating among children. The regulation applies to all agricultural products listed in Annex I of the Treaties and ensures compliance with CAP obligations while enhancing market transparency and stability.AI
European Union ·
Table of Contents PART I. INTRODUCTORY PROVISIONS Article 1. Scope Article 2. General common agricultural policy (CAP) provisions Article 3. Definitions Article 4. Adjustments to the Common Customs Tariff nomenclature used for agricultural products Article 5. Conversion rates for rice Article 6. Marketing years Article 7. Reference thresholds PART II. INTERNAL MARKET TITLE I. MARKET INTERVENTION CHAPTER I. Public intervention and aid for private storage Section 1. General provisions on public intervention and aid for private storage Article 8. Scope Article 9. Origin of eligible products Article 10. Union scales for the classification of carcasses Section 2. Public intervention Article 11. Products eligible for public intervention Article 12. Public intervention periods Article 13. Opening and closing of public intervention Article 14. Buying-in at a fixed price or tendering Article 15. Public intervention price Article 16. General principles on disposal from public intervention Section 3. Aid for private storage Article 17. Eligible products Article 18. Conditions for granting aid Section 4. Common provisions on public intervention and aid for private storage Article 19. Delegated powers Article 20. Implementing powers in accordance with the examination procedure Article 21. Other implementing powers CHAPTER II. Aid schemes Section 1. Schemes to improve access to food Article 22. Target group Subsection 1. School fruit and vegetables scheme Article 23. Aid for the supply of fruit and vegetables, processed fruit and vegetables and banana products to children Article 24. Delegated powers Article 25. Implementing powers in accordance with the examination procedure Subsection 2. School milk scheme Article 26. Aid for the supply of milk and milk products to children Article 27. Delegated powers Article 28. Implementing powers in accordance with the examination procedure Section 2. Aid in the olive oil and table olives sector Article 29. Programmes to support the olive oil and table olives sector Article 30. Delegated powers Article 31. Implementing powers in accordance with the examination procedure Section 3. Aid in the fruit and vegetables sector Article 32. Operational funds Article 33. Operational programmes Article 34. Union financial assistance Article 35. National financial assistance Article 36. National framework and national strategy for operational programmes Article 37. Delegated powers Article 38. Implementing powers in accordance with the examination procedure Section 4. Support programmes in the wine sector Subsection 1. General provisions and eligible measures Article 39. Scope Article 40. Compatibility and consistency Article 41. Submission of support programmes Article 42. Content of support programmes Article 43. Eligible measures Article 44. General rules concerning support programmes Subsection 2. Specific support measures Article 45. Promotion Article 46. Restructuring and conversion of vineyards Article 47. Green harvesting Article 48. Mutual funds Article 49. Harvest insurance Article 50. Investments Article 51. Innovation in the wine sector Article 52. By-product distillation Subsection 3. Procedural provisions Article 53. Delegated powers Article 54. Implementing powers in accordance with the examination procedure Section 5. Aid in the apiculture sector Article 55. National programmes and financing Article 56. Delegated powers Article 57. Implementing powers in accordance with the examination procedure Section 6. Aid in the hops sector Article 58. Aid to producer organisations Article 59. Delegated powers Article 60. Implementing powers in accordance with the examination procedure CHAPTER III. Scheme of authorisations for vine plantings Article 61. Duration Section 1. Management of the scheme of authorisations for vine plantings Article 62. Authorisations Article 63. Safeguard mechanism for new plantings Article 64. Granting of authorisations for new plantings Article 65. Role of professional organisations Article 66. Replantings Article 67. De minimis Article 68. Transitional provisions Article 69. Delegated powers Article 70. Implementing powers in accordance with the examination procedure Section 2. Control of the scheme of authorisations for vine plantings Article 71. Non-authorised plantings Article 72. Implementing powers in accordance with the examination procedure TITLE II. RULES CONCERNING MARKETING AND PRODUCER ORGANISATIONS CHAPTER I. Rules concerning marketing Section 1. Marketing standards Subsection 1. Introductory provisions Article 73. Scope Subsection 2. Marketing standards by sectors or products Article 74. General principle Article 75. Establishment and content Article 76. Additional requirements for marketing of products in the fruit and vegetables sector Article 77. Certification for hops Article 78. Definitions, designations and sales descriptions for certain sectors and products Article 79. Tolerance Article 80. Oenological practices and methods of analyses Article 81. Wine grape varieties Article 82. Specific use of wine not conforming to the categories listed in Part II of Annex VII Article 83. National rules for certain products and sectors Subsection 3. Optional reserved terms Article 84. General provision Article 85. Existing optional reserved terms Article 86. Reservation, amendment and cancellation of optional reserved terms Article 87. Additional optional reserved terms Article 88. Restrictions on use of optional reserved terms Subsection 4. Marketing standards related to import and export Article 89. General provisions Article 90. Special provisions for the imports of wine Subsection 5. Common provisions Article 91. Implementing powers in accordance with the examination procedure Section 2. Designations of origin, geographical indications and traditional terms in the wine sector Subsection 1. Introductory provisions Article 92. Scope Subsection 2. Designations of origin and geographical indications Article 93. Definitions Article 94. Applications for protection Article 95. Applicants Article 96. Preliminary national procedure Article 97. Scrutiny by the Commission Article 98. Objection procedure Article 99. Decision on protection Article 100. Homonyms Article 101. Additional grounds for refusal of protection Article 102. Relationship with trade marks Article 103. Protection Article 104. Register Article 105. Amendments to product specifications Article 106. Cancellation Article 107. Existing protected wine names Article 108. Fees Article 109. Delegated powers Article 110. Implementing powers in accordance with the examination procedure Article 111. Other implementing powers Subsection 3. Traditional terms Article 112. Definition Article 113. Protection Article 114. Delegated powers Article 115. Implementing powers in accordance with the examination procedure Article 116. Other implementing powers Section 3. Labelling and presentation in the wine sector Article 117. Definition Article 118. Applicability of horizontal rules Article 119. Compulsory particulars Article 120. Optional particulars Article 121. Languages Article 122. Delegated powers Article 123. Implementing powers in accordance with the examination procedure CHAPTER II. Specific provisions for individual sectors Section 1. Sugar Article 124. Duration Subsection 1. Specific measures Article 125. Sugar sector agreements Article 126. Price reporting in the sugar market Subsection 2. Requirements applying to the sugar sector during the period referred to in article 124 Article 127. Delivery contracts Article 128. Production charge Article 129. Production refund Article 130. Withdrawal of sugar Article 131. Temporary market management mechanism Article 132. Delegated powers Article 133. Implementing powers in accordance with the examination procedure Subsection 3. System of production regulation Article 134. Quotas in the sugar sector Article 135. Minimum beet price Article 136. Quota allocation Article 137. Approved undertakings Article 138. National quota reallocation and reduction of quotas Article 139. Out-of-quota production Article 140. Industrial sugar Article 141. Carry-forward of surplus sugar Article 142. Surplus levy Article 143. Delegated powers Article 144. Implementing powers in accordance with the examination procedure Section 2. Wine Article 145. Vineyard register and inventory of production potential Article 146. Competent national authorities for the wine sector Article 147. Accompanying documents and register Section 3. Milk and milk products Article 148. Contractual relations in the milk and milk products sector Article 149. Contractual negotiations in the milk and milk products sector Article 150. Regulation of supply for cheese with a protected designation of origin or protected geographical indication Article 151. Compulsory declarations in the milk and milk products sector CHAPTER III. Producer organisations and associations and interbranch organisations Section 1. Definition and recognition Article 152. Producer organisations Article 153. Statutes of producer organisations Article 154. Recognition of producer organisations Article 155. Outsourcing Article 156. Associations of producer organisations Article 157. Interbranch organisations Article 158. Recognition of interbranch organisations Section 2. Additional rules for specific sectors Article 159. Obligatory recognition Article 160. Producer organisations in the fruit and vegetables sector Article 161. Recognition of producer organisations in the milk and milk products sector Article 162. Interbranch organisations in the olive oil and table olives and tobacco sectors Article 163. Recognition of interbranch organisations in the milk and milk products sector Section 3. Extension of rules and compulsory contributions Article 164. Extension of rules Article 165. Financial contributions of non-members Section 4. Adjustment of supply Article 166. Measures to facilitate the adjustment of supply to market requirements Article 167. Marketing rules to improve and stabilise the operation of the common market in wines Section 5. Contract systems Article 168. Contractual relations Article 169. Contractual negotiations in the olive oil sector Article 170. Contractual negotiations in the beef and veal sector Article 171. Contractual negotiations for certain arable crops Article 172. Regulation of supply for ham with a protected designation of origin or protected geographical indication Section 6. Procedural rules Article 173. Delegated powers Article 174. Implementing powers in accordance with the examination procedure Article 175. Other implementing powers PART III. TRADE WITH THIRD COUNTRIES CHAPTER I. Import and export licences Article 176. General rules Article 177. Delegated powers Article 178. Implementing powers in accordance with the examination procedure Article 179. Other implementing powers CHAPTER II. Import duties Article 180. Implementation of international agreements and certain other acts Article 181. Entry price system for certain products of the fruit and vegetables, processed fruit and vegetables and wine sectors Article 182. Additional import duties Article 183. Other implementing powers CHAPTER III. Tariff quota management and special treatment of imports by third countries Article 184. Tariff quotas Article 185. Specific tariff quotas Article 186. Delegated powers Article 187. Implementing powers in accordance with the examination procedure Article 188. Other implementing powers CHAPTER IV. Special import provisions for certain products Article 189. Imports of hemp Article 190. Imports of hops Article 191. Derogations for imported products and special security in the wine sector Article 192. Imports of raw sugar for refining Article 193. Suspension of import duties in the sugar sector CHAPTER V. Safeguard and inward processing Article 194. Safeguard measures Article 195. Suspension of processing and inward processing arrangements CHAPTER VI. Export refunds Article 196. Scope Article 197. Export refund distribution Article 198. Export refund fixation Article 199. Granting of export refund Article 200. Export refunds for live animals in the beef and veal sector Article 201. Export limits Article 202. Delegated powers Article 203. Implementing powers in accordance with the examination procedure Article 204. Other implementing powers CHAPTER VII. Outward processing Article 205. Suspension of outward processing arrangements PART IV. COMPETITION RULES CHAPTER I. Rules applying to undertakings Article 206. Commission guidelines on the application of competition rules to agriculture Article 207. Relevant market Article 208. Dominant position Article 209. Exceptions for the objectives of the CAP and farmers and their associations Article 210. Agreements and concerted practices of recognised interbranch organisations CHAPTER II. State aid rules Article 211. Application of Articles 107 to 109 TFEU Article 212. National payments related to wine support programmes Article 213. National payments for reindeer in Finland and Sweden Article 214. National payments for the sugar sector in Finland Article 215. National payments for apiculture Article 216. National payments for distillation of wine in cases of crisis Article 217. National payments for distribution of products to children Article 218. National payments for nuts PART V. GENERAL PROVISIONS CHAPTER I. Exceptional measures Section 1. Market disturbance Article 219. Measures against market disturbance Section 2. Market support measures related to animal diseases and loss of consumer confidence due to public, animal or plant health risks Article 220. Measures concerning animal diseases and loss of consumer confidence due to public, animal or plant health risks Section 3. Specific problems Article 221. Measures to resolve specific problems Section 4. Agreements and decisions during periods of severe imbalance in markets Article 222. Application of Article 101(1) TFEU CHAPTER II. Communications and reporting Article 223. Communication requirements Article 224. Processing and protection of personal data Article 225. Reporting obligation of the Commission CHAPTER III. Reserve for crises in the agricultural sector Article 226. Use of the Reserve PART VI. DELEGATIONS OF POWER, IMPLEMENTING PROVISIONS, TRANSITIONAL AND FINAL PROVISIONS CHAPTER I. Delegations of power and implementing provisions Article 227. Exercise of the delegation Article 228. Urgency procedure Article 229. Committee procedure CHAPTER II. Transitional and final provisions Article 230. Repeals Article 231. Transitional rules Article 232. Entry into force and application ANNEX I. LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(2) 20.12.2013
EN
Official Journal of the European Union
L 347/671
REGULATION (EU) No 1308/2013 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 17 December 2013
establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
THE EUROPEAN PARLIAMENT AND THE
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