European Commission 11 December 2013, Commission Implementing Regulation (EU) No 1362/2013 of 11 December 2013 laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature

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European Union · · · Cited by 21 · 11-12-2013

19.12.2013

EN

Official Journal of the European Union

L 343/9

COMMISSION IMPLEMENTING REGULATION (EU) No 1362/2013

of 11 December 2013

laying down the methods for the sensory testing of uncooked seasoned poultry meat for the purposes of its classification in the Combined Nomenclature

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

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