European Commission 6 March 2014, Commission Regulation (EU) No 212/2014 of 6 March 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus Text with EEA relevance

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European Union · · · Cited by 32 · 06-03-2014

7.3.2014

Official Journal of the European Union

L 67/3

COMMISSION REGULATION (EU) No 212/2014

of 6 March 2014

amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the

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