European Commission 12 December 2014, Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products Text with EEA relevance

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European Union · · · Cited by 23 · 12-12-2014

13.12.2014

EN

Official Journal of the European Union

L 358/13

COMMISSION REGULATION (EU) No 1327/2014

of 12 December 2014

amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

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