European Commission 20 April 2017, Commission Implementing Regulation (EU) 2017/1184 of 20 April 2017 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals

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European Union · · · Cited by 38 · 20-04-2017

CHAPTER I. CLASSIFICATION OF CARCASSES AND ON-THE-SPOT CHECKS
Article 1. Communication of the classification results
Article 2. On-the-spot checks
Article 3. Minimum requirements of the on-the-spot checks
Article 4. Reports and revoking of licences and approvals
CHAPTER II. RECORDING AND REPORTING OF MARKET PRICES FOR CARCASSES AND LIVE ANIMALS
Article 5. Presentation of carcasses
Article 6. Territorial division for the recording of market prices for carcasses
Article 7. Classes for recording of market prices for beef carcasses
Article 8. Recording of market prices for beef carcasses
Article 9. Classes and weights for recording of market prices for pig carcasses
Article 10. Recording of market prices for carcasses of pigs and bovine animals aged less than eight months
Article 11. Recording of market prices for carcasses of sheepaged less than 12 months
Article 12. Recording of market prices for live animals
Article 13. Calculation of weekly market prices for carcasses and live animals
Article 14. Reporting of market prices to the competent authority
Article 15. Reporting of market prices and notifications to the Commission
CHAPTER III. UNION INSPECTION COMMITTEE AND ON-THE-SPOT INSPECTIONS
Article 16. Union Inspection Committee
Article 17. On-the-spot inspections
Article 18. Reports
CHAPTER IV. FINAL PROVISION
Article 19. Entry into force and application

4.7.2017

Official Journal of the European Union

L 171/103

COMMISSION IMPLEMENTING REGULATION (EU) 2017/1184

of 20 April 2017

laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of

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