European Commission 8 February 2019, Commission Delegated Regulation (EU) 2019/624 of 8 February 2019 concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (Text with EEA relevance.)

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European Union · · · Cited by 209 · 17-05-2019

Article 1. Subject matter and scope
Article 2. Definitions
Article 3. Criteria and conditions establishing when ante-mortem inspections in certain slaughterhouses may be performed by an official auxiliary
Article 4. Criteria and conditions establishing when ante-mortem inspections may be performed outside the slaughterhouse in the case of emergency slaughter
Article 5. General criteria and conditions laying down when ante-mortem inspections may be performed at the holding of provenance
Article 6. Species specific criteria and conditions laying down when ante-mortem inspections may be performed at the holding of provenance
Article 7. Criteria and conditions for the performance of post-mortem inspections under the responsibility of the official veterinarian, referred to in Article 18(2)(c) of Regulation (EU) 2017/625
Article 8. Performance of post-mortem inspections by the official veterinarian
Article 9. Criteria and conditions for the performance of auditing activities in slaughterhouses and game-handling establishments
Article 10. Criteria and conditions for the performance of official controls including auditing activities in cutting plants
Article 11. Official controls on Pectinidae and marine gastropods and Holothuroidea, which are not filter feeders, that are harvested from production areas which are not classified in accordance with Article 18(6) of Regulation (EU) 2017/625
Article 12. Specific derogations in respect of Rangifer tarandus tarandus, Lagopus lagopus and Lagopus mutus, as provided for in Article 18(7)(h) of Regulation (EU) 2017/625
Article 13. Specific minimum requirements for the official veterinarian, the official auxiliary and the staff designated by the competent authorities
Article 14. Minimum training requirements for slaughterhouse staff
Article 15. Entry into force and applicability
ANNEX I. SPECIFIC DEROGATIONS FOR THE INSPECTION OF MEAT DERIVED FROM REINDEER (RANGIFER TARANDUS TARANDUS)

17.5.2019

Official Journal of the European Union

L 131/1

COMMISSION DELEGATED REGULATION (EU) 2019/624

of 8 February 2019

concerning specific rules for the performance of official controls on the production of meat and for production and relaying areas of live bivalve molluscs in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council

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