European Commission 7 September 2020, Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)
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European Union · · · Cited by 12 · 08-09-2020
8.9.2020
EN
Official Journal of the European Union
L 293/1
COMMISSION REGULATION (EU) 2020/1255
of 7 September 2020
amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in
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