European Commission 11 February 2022, Commission Implementing Regulation (EU) 2022/196 of 11 February 2022 authorising an extension of use and the change of the specifications of UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470 (Text with EEA relevance)
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European Union · · · Cited by 32 · 14-02-2022
14.2.2022
EN
Official Journal of the European Union
L 31/46
COMMISSION IMPLEMENTING REGULATION (EU) 2022/196
of 11 February 2022
authorising an extension of use and the change of the specifications of UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission
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