European Economic and Social Committee 24 September 1975, Opinion of the Economic and Social Committee on the proposal for a Council Directive fixing the maximum level of erucic acid in fats and oil and margarine for food

15.12. 75 Official Journal of the European Communities No C 286/37 The distinction between sensitive products, semi- sensitive products and non-sensitive products is in keeping with changing economic circumstances. The division of the various products into these categories is closely bound up with the development of the economic situation.