European Commission 16 April 1986, PROPOSAL FOR A COUNCIL REGULATION ( EEC ) RELATING TO THE PROCEDURE FOR DETERMINING THE MEAT CONTENT OF MEAT PREPARATIONS AND PRESERVES OF SUBHEADING EX 16.02 B III B) 1) OF THE NOMENCLATURE CONTAINED IN THE ANNEX TO COMMISSION REGULATION ( EEC ) NO 510/86
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European Union · · · Cited by 1 · 16-04-1986
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