European Parliament and Committee on the Environment, Climate and Food Safety 17 March 1989, LEGISLATIVE RESOLUTION embodying the opinion of the European Parliament on the proposal from the Commission to the Council for a regulation laying down health conditions for the marketing of fish and fish products concerning nematodes

17.4.89 Official Journal of the European Communities No C 96/199 TEXT PROPOSED BY THE COMMISSION OF THE EUROPEAN COMMUNITIES Friday, 17 March 1989 TEXT AMENDED BY THE EUROPEAN PARLIAMENT Annex, paragraph 2 (b) (b) salting by using salt (NaCl) in such way that the combination between the minimum salt concentra- tion (MSC) in the tissue fluid of the fish and the minimum action time (MAT) of the