European Commission 1 February 1990, PROPOSAL FOR A COUNCIL REGULATION ( EEC ) LAYING DOWN THE HEALTH RULES FOR THE PRODUCTION AND PLACING ON THE MARKET OF MINCED MEAT, MEAT PREPARATIONS AND COMMINUTED MEAT FOR INDUSTRIAL USE

No C 84/120 Official Journal of the European Communities 2. 4. 90 3. Where necessary, standards other than those set out in points 1 and 2 may be set in respect of milk-based products in accordance with the procedure laid down in Article 15.