European Economic and Social Committee 19 September 1990, OPINION OF THE ECONOMIC AND SOCIAL COMMITTEE ON THE PROPOSAL FOR A COUNCIL REGULATION LAYING DOWN THE HEALTH RULES FOR THE PRODUCTION AND PLACING ON THE MARKET OF MEAT PRODUCTS

No C 332/94 Official Journal of the European Communities 31. 12. 90 3.16.2. The Committee would emphasize that pro- tection of the consumer is best served by having GMP (Good Manufacturing Practice) principles and manu- facture based on HACCP (Hazard Analysis of Critical Control Points).