European Parliament 1 December 1981, WRITTEN QUESTION NO 1413/81 BY MRS MAIJ-WEGGEN TO THE COMMISSION: COLOURING AGENTS IN FOODSTUFFS

WRITTEN QUESTION No 1413/81 by Mrs Maij-Weggen to the Commission of the European Communities (1 December 1981) Subject: Colouring agents in foodstuffs It would appear from a recent report by a working party of the Scientific Committee for Foodstuffs that the colouring agent tartrazine and other azocolouring substances, as well as fluorescein, triarylmethyi derivatives and Annatto (a natural