European Parliament 24 March 1997, WRITTEN QUESTION No. 1022/97 by Hiltrud BREYER to the Council. Health hazards arising from genetically engineered foods

C 391/34 EN Official Journal of the European Communities 23 . 12 . 97 level of protection is necessary for all species which may enter the human food chain . Consequently, it has adopted Decision 94/382/EC of 27 June which requires minimum parameters for the processing of meat and bone meal, which came into force on 1 January 1995 (')• This has been reviewed in the light of more recent evidence,