European Parliament 11 June 1997, WRITTEN QUESTION No. 2003/97 by Juan COLINO SALAMANCA to the Commission. The use of pure sugar in the manufacture of yeast for baking

25. 2. 98 EN C 60/77 Official Journal of the European Communities (98/C 60/112) WRITTEN QUESTION E-2003/97 by Juan Colino Salamanca (PSE) to the Commission (11 June 1997) Subject: The use of pure sugar in the manufacture of yeast for baking For years manufacturers of baker’s yeast have been advocating the use of pure sugar at more or less the world market price, as is the case in other