European Parliament 8 February 2012, Written question E-001121/12 Mara Bizzotto (EFD) to the Commission. Different types of cane sugar and poor consumer information

Question for written answer E-001121/12 to the Commission Mara Bizzotto (EFD) (8 February 2012) Subject: Different types of cane sugar and poor consumer information Cane sugar is a type of sugar obtained through pressing the Saccharum Officinarum plant, from which a ‘light juice’ can be extracted. ‘Whole cane sugar’ is obtained through processes which do not involve the use of refining chemicals.