European Parliament 27 June 2012, Written question E-006449/12 Mara Bizzotto (EFD) to the Commission. Acrylamide: high health risk from cooking common foods

Question for written answer E-006449/12 to the Commission Mara Bizzotto (EFD) (27 June 2012) Subject: Acrylamide: high health risk from cooking common foods Two of the most common foods on the tables of European consumers, potatoes and cereals, if fried at high temperatures, can prove carcinogenic and toxic.