European Parliament 16 December 2013, Written question E-014167/13 Emma McClarkin (ECR) to the Commission. Toxin levels in farmed salmon

Question for written answer E-014167/13 to the Commission Emma McClarkin (ECR) (16 December 2013) Subject: Toxin levels in farmed salmon It has been brought to my attention that within the European Union the maximum allowable dioxin level in chicken is three picograms per gram of fat but that the allowable dioxin level in farmed salmon is 41.6 picograms.