Court of Appeals for the Second Circuit February 17, 1930, 201 (Dernell Potato Products Co. v. Snelling)

MANTON, Circuit Judge.

This patent No. 1,199,124, granted Sepr tember 26, 1916, for a new and useful improvement in food products, was held valid and infringed below. It consists of a process

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■of frying or cooking food products, especially potato chips, in grease or fat, and then entirely removing the absorbable grease or fat from the cooked products.